23rd
March 2025
Dear
All,
“Just Vegetating” this week was “Oriental
Vegetables” and Kate produced: Fennel salad with pistachios and oven-dried
grapes, Jerusalem artichoke and mushroom dauphinoise and Vegetable Stir fry.
Not particularly Oriental but well received nonetheless. It was the last
session and the class were very kind in that one brought in a Birthday Cake and
together they donated £315 to CEEM.
Birthdaywise I received a
humbling amount of gifts and some very fine cards for which I am very grateful.
Birthday
Loot
We walked on Tuesday this week as
it was relatively local starting at Bourn where there is a Farm shop and café.
The walk took in Longstowe and it was dry, warm and sunny which was a pleasant
change from recent weeks.
Manor
Farm, Bourn
Bourn
Leaving
Bourn
Route
of old Cambridge to Oxford Railway Line
In the evening it was a Church
Business meeting where one of the major topics was a difficult neighbour who
has fallen out with the Playschool and is making access to the lane very awkward.
On Wednesday I had a seasonal
haircut, followed by church group and Garden Club which was taken by a lady
garden designer who although knowledgeable, did not put her message over very
well.
The last session of “Biographies”
topic was the Emperor Justinian 482 –
565 AD who had one of the longest reigns at 38 years. He came from humble
origins in North Macedonia, became a soldier and then a “tax and spend”
Emperor.
Emperor
Justinian
Most of the class celebrated the
end of term with an Italian meal in The Maypole. In the afternoon Kate helped
me plant main crop potatoes and I have also planted cabbage and lettuce and
sown carrots and salsify.
The front garden is looking
colourful and the magnolia is about to burst forth.
Front
Garden
Kate has been busy constructing
sweet pouches for Mother’s Day.
Colourful
Kate!
Over won again beating Milton 2 v
0 but they were a few players short as someone was thoughtless enough to get
married in the football season!
A mystery was solved thus week as
when we were in Malaysia in 1996 we went to a wonderful market in Kota Bharu
with a vast array of fruit and vegetables. I managed to work most of them out
eventually but one eluded me – the pale green one in the centre.
I ran it past Chinese Veg expert Joy
Larkcom this week and she did not know either, but she had a friend in Hong
Kong who identified it as Turmeric flowers which are edible but have a short
shelf life so have not travelled to Europe.
Turmeric
Flower
Best
wishes
Mike
& Kate









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