25th June 2023
Dear All,
I
gratefully received Father’s Day presents in the form of the latest Barbara
Kingsolver book and a complete afternoon tea of scones, clotted cream, jam,
cakes and courgette slab through the post!
Loot!
After
a swim on Monday morning, we drove down to Essex for an elderly cousin’s
reunion. Wendy had driven Peter & Annemarie. Mary, Graham and David all
assembled at Dovercourt Weatherspoon’s for lunch and were joined by Muriel for
tea. David gave us a conducted tour of the farm at Beaumont and the winter
crops looked really well. Peter & Annemarie are both rather frail now and
daughter Wendy is their official carer.
Dovercourt
Lighthouse
Muriel, David,
Mike & Graham
Mary, Peter,
Annemarie & Kate
Graham & Wendy
On
Tuesday it was gardening including harvesting overwintered garlic and shallots
and digging Broad Bean land. Arthur & Grace came after school as usual.
Garlic &
Shallot harvest
Ex
NIAB employees were invited back for a talk about the future of NIAB by the new
Director Mario Caccomo who hails from Argentina. He painted a fairly rosy
picture of their achievements and their turnover has risen from £8.8 in 2014 to
£30 m now. They are working closely with Cambridge University and their Mission
Statement is to produce more food
·
With
less synthetic inputs of pesticides and fertilisers
·
On
less land
·
While
reducing Greenhouse gases
·
And
adapting to climate change
Example
projects are reduced gluten wheat for bread and stabilising legume yields.
Meanwhile they have taken over East Malling Fruit Research station and
Strawberries are performing very well.
My
old boss Bill Chowings was down from Norfolk for a few days and after attending
the meeting we entertained him for dinner.
Our
Thursday walk this week started at Horseheath and took in West Wickham and
Burton End. It was plenty hot enough so 8 miles was enough!. The winter cereal
crops were very good here as well.
Leaving Horseheath
Winter Barley
Yen Hall Farm,
Burton End
Cracks
On
Friday we thought we would have an expedition to Warboys for PYO Strawberries
to replace those the badger had predated. We had checked their web site and it
claimed they were open all day but when we arrived at 10am there was a notice “Sorry
not open until 12,30” – a wasted 34-mile round trip. We got a few over ripe
ones from a farm shop for jam and topped up the fresh fruit from Tesco’s.
Kate
has been busy picking Red Currants all week and water carting for the allotment
has continued.
Red Currants
Water operation
I
judged Stapleford Fruit & vegetable Show on Saturday morning, as usual it
was not a great display and not too many difficult decisions. I watched Over
2nds beat Girton 2nds on the very dry Green then in the evening we were invited
to Kate & Gordon’s at Haddenham for drinks on the lawn.
love
Mike
& Kate